Developing and Integrating Positive Immunity in Food Brands

Description

In these pandemic times, building stronger immunity in foods is definitely a very strong proposition.

But how should one do this in a credible, relevant way. Join Sam & Andy, to know how brands they have worked with have done this successfully.

Time

Aug. 7, 2020, 2 p.m.



Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Venkatesh Rangachari